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Ropa v 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 10 min
78 C 10 min

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Fermentables

18.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 56.3% 79 % 7
Grain Strzegom Monachijski typ I 2 kg 28.2% 79 % 20
Grain Czekoladowy 0.3 kg 4.2% 60 % 1066
Grain Jęczmień palony 0.3 kg 4.2% 55 % 1333
Adjunct Płatki owsiane 0.5 kg 7% --- % ---
Sum 7.1 kg

Hops

22 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Pure Ale Yeast Ale Dry 22 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor suszone śliwki 20 g Boil 10 min

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