PL | EN

  1. Dashboard
  2. Public recipes
  3. Root plum Russian Imperial Stout

Root plum Russian Imperial Sto...

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.3 liter(s)
    Mash size
  • 59 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

27.2 BLG
13% ABV
49.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 13.6% 79 % 6
Grain Strzegom Golden Ale 2 kg 13.6% 80 % 10
Grain Briess - Chocolate Malt 0.25 kg 1.7% 60 % 690
Grain Strzegom Monachijski typ II 5 kg 33.9% 79 % 22
Grain Strzegom Pilzneński 2 kg 13.6% 80 % 4
Grain Płatki pszeniczne 0.25 kg 1.7% 85 % 3
Grain Barwiący 0.25 kg 1.7% 55 % 985
Grain Simpsons - Crystal Dark 0.1 kg 0.7% 74 % 158
Grain Carafa 0.25 kg 1.7% 70 % 664
Grain Castle Cara Ruby 0.15 kg 1% 78 % 45
Grain Karmelowy Jasny 30EBC 0.5 kg 3.4% 75 % 30
Grain Strzegom Czekoladowy jasny 0.25 kg 1.7% 68 % 400
Grain Briess - Dark Chocolate Malt 0.5 kg 3.4% 60 % 1200
Grain Aromatic Malt 0.25 kg 1.7% 78 % 51
Grain Cara-Pils/Dextrine 0.5 kg 3.4% 72 % 4
Grain Viking Malt Wędzony Czereśnią 0.5 kg 3.4% 82 % 10
Sum 14.75 kg

Hops

60 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 90 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Sliwki suszone 250 g Secondary 5 day(s)
Spice Cynamon 10 g Secondary 5 day(s)
Spice Kardamon 5 g Secondary 5 day(s)
Spice Goździki 1 g Secondary 5 day(s)
Flavor Płatki w whisky 25 g Secondary 5 day(s)

Notes

  • Zacierano w dwóch porcjach. Słody barwiące dodane pod koniec zacierania II.
    Feb 17, 2019, 2:23 PM

Discussion