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Rokitnik/porzeczka SOUR

0
  • 13.3
    Gravity BLG
  • 13
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • tass
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 45.5% 80 % 5
Grain Viking Wheat Malt 3 kg 27.3% 83 % 5
Grain Strzegom Monachijski typ II 1 kg 9.1% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 9.1% 79 % 16
Grain Oats, Flaked 1 kg 9.1% 80 % 2
Sum 11 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 20 min 4 %
Boil Marynka 20 g 20 min 10 %
Boil Oktawia 20 g 20 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Rokitnik 2000 g Secondary 7 day(s)
Flavor Czerwona Porzeczka 3000 g Secondary 7 day(s)

Notes

  • Warka podzielona zostanie na dwie części po (docelowo) 20l, do jednej dodam rokitnika, do drugiej porzeczkę.
    Feb 22, 2022, 10:53 AM

Discussion