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Rogger

0
  • 13.8
    Gravity BLG
  • 14
    IBU
  • 5.7 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Nemesh
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 0 min
55 C 15 min
63.5 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 63.5% 85 % 8
Grain pilzenski 1 kg 15.9% 80.5 % 2
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Grain Caramunich® typ I 0.1 kg 1.6% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.2% 73 % 120
Sum 6.3 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 80 min 7.1 %
Boil Hallertau Tradition 15 g 15 min 7.1 %
Boil Hallertau Tradition 25 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

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