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Roggenbier/Piwo Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Żytni 3.5 kg 58.3% 85 % 8
Grain Strzegom Monachijski typ I 1.2 kg 20% 79 % 16
Grain Pilzneński 1 kg 16.7% 81 % 4
Grain Caramunich® typ I 0.3 kg 5% 73 % 80
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 600 ml Fermentum Mobile

Notes

  • Wszystko na vikingu
    Feb 11, 2024, 3:33 PM

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