PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 45 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Special B Malt | 0.4 kg 5.8% | 65.2 % | 290 |
Grain | słód żytni wayerman | 3 kg 43.5% | 85 % | 8 |
Grain | Pilzneński klepiskowy weyerman | 2 kg 29% | 81 % | 4 |
Grain | Strzegom pszeniczny | 0.3 kg 4.3% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 14.5% | 79 % | 15 |
Grain | Karmelowy ciemny Cararye | 0.2 kg 2.9% | 75 % | 175 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 11.5 g | Safbrew |
Notes
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161 g glukozy / 22 l
Mar 24, 2016, 2:40 PM