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Roggenbier Dunkel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 37.7% 85 % 8
Grain Pilzneński 1.5 kg 28.3% 81 % 4
Grain Karmelowy żytni Strzegom 0.5 kg 9.4% 75 % 150
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 40 g 60 min 4.7 %
Boil Tettnanger 10 g 15 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

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