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Roggenbier 50L

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.5 liter(s)
    Mash size
  • 49.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Żytni 7 kg 63.6% 85 % 8
Grain Monachijski 2 kg 18.2% 80 % 16
Grain Pilzneński 1 kg 9.1% 81 % 4
Grain Caramunich® typ I 1 kg 9.1% 73 % 80
Sum 11 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 60 g 60 min 4.5 %
Boil Hallertau 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 60 ml Fermentum Mobile

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