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Roggenbier

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  • 13.3
    Gravity BLG
  • 17
    IBU
  • 5.5 %
    ABV
  • 16.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • tomalus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3 kg 55% 85 % 8
Grain Strzegom Pilzneński 1.5 kg 27.5% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 9.2% 79 % 22
Grain Caraaroma 0.25 kg 4.6% 78 % 400
Grain Weyermann Specjal W 0.1 kg 1.8% 68 % 300
Grain Strzegom Czekoladowy jasny 0.05 kg 0.9% 68 % 400
Grain Strzegom pszenica prażona 0.05 kg 0.9% 70 % 1000
Sum 5.45 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

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