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Roggenbier

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
7.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Żytni 2 kg 38.5% 85 % 8
Grain Monachijski 1 kg 19.2% 80 % 16
Grain Fawcett - Crystal 0.2 kg 3.8% 70 % 160
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet


Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.3 %
Boil Lublin (Lubelski) 10 g 10 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml Fermentum Mobile