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Roggenbier

0
  • 15
    Gravity BLG
  • 24
    IBU
  • 6.2 %
    ABV
  • 7.9
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • karolz
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Żytni 1 kg 27% 85 % 8
Grain Viking Munich Malt 1 kg 27% 78 % 16
Grain Viking Pilsner malt 1 kg 27% 82 % 4
Grain Viking Munich Malt 0.5 kg 13.5% 78 % 22
Grain płatki żytnie 0.2 kg 5.4% 70 % 8
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 12 g 60 min 5.1 %
Boil Magnum 5.2 g 60 min 13.5 %

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