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Roggenbier

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Żytni 1.25 kg 46.7% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 37.4% 79 % 16
Grain Strzegom Pilzneński 0.2 kg 7.5% 80 % 4
Grain Special W 0.125 kg 4.7% 77 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3.7% 20 % 1001
Sum 2.675 kg

Hops

21 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Łuska gryczana 50 g Mash 15 min

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