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Roggenbier 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
15 SRM
Type Name Amount Yield EBC
Grain Żytni 1.5 kg 54.7% 85 % 8
Grain Strzegom Wiedeński 0.25 kg 9.1% 79 % 10
Grain Pilzneński 0.4 kg 14.6% 81 % 4
Grain Special B Malt 0.15 kg 5.5% 65.2 % 315
Grain Pszeniczny 0.4 kg 14.6% 85 % 4
Grain Carafa II 0.04 kg 1.5% 70 % 812
Sum 2.74 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 15 g 45 min 5 %
Boil Hallertau Mittelfruh 15 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 100 g Mash 90 min
Water Agent Kwas fosforowy 2 g Mash 30 min
Woda do wysładzania

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