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Roggenbier

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  • 14.3
    Gravity BLG
  • 17
    IBU
  • 5.9 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Fexor
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Żytni 4 kg 61.1% 85 % 8
Grain Strzegom Monachijski typ I 1.2 kg 18.3% 79 % 16
Grain Strzegom Pilzneński 1 kg 15.3% 80 % 4
Grain Caramunich® typ I 0.35 kg 5.3% 73 % 80
Sum 6.55 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5.4 %
Aroma (end of boil) Hallertau Tradition 20 g 5 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska orkiszowa 100 g Mash 0 min
Fining Whirlfloc 1 g Boil 5 min

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