PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.1 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 4 kg 61.1% | 85 % | 8 |
Grain | Strzegom Monachijski typ I | 1.2 kg 18.3% | 79 % | 16 |
Grain | Strzegom Pilzneński | 1 kg 15.3% | 80 % | 4 |
Grain | Caramunich® typ I | 0.35 kg 5.3% | 73 % | 80 |
Sum | 6.55 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 30 g | 60 min | 5.4 % |
Aroma (end of boil) | Hallertau Tradition | 20 g | 5 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska orkiszowa | 100 g | Mash | 0 min |
Fining | Whirlfloc | 1 g | Boil | 5 min |