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Roggenbier

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  • 13.8
    Gravity BLG
  • 30
    IBU
  • 5.7 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Żytni Viking Malt 3 kg 54.5% 81 % 7
Grain Pilzneński Viking malt 1 kg 18.2% 80 % 4
Grain Monachijski typ II Viking Malt 1 kg 18.2% 79 % 22
Grain Karmelowy Czerwony Viking malt 0.5 kg 9.1% 75 % 50
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition (PL) 40 g 60 min 5.5 %
Aroma (end of boil) Citra USA 10 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml ---

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