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Roggenbier

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  • 13.6
    Gravity BLG
  • 38
    IBU
  • 5.6 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Deduh
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Żytni 3 kg 50% 85 % 8
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 15 min 7.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Hallertau Blanc 20 g 15 min 11 %
Boil Huell Melon 10 g 5 min 7.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Hallertau Blanc 10 g 5 min 11 %
Whirlpool Huell Melon 30 g 30 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g Mauribrew

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