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Roggenbier 13BLG

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Żytni 3.25 kg 61.9% 85 % 8
Grain Monachijski 1 kg 19% 80 % 16
Grain Pilzneński 0.75 kg 14.3% 81 % 4
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Sum 5.25 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hellertau Mittelfrüh 30 g 60 min 4.8 %
Boil Hellertau Mittelfrüh 10 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 800 ml Fermentum Mobile

Notes

  • http://blog.homebrewing.pl/roggenbierpiwo-zytnie-receptura/
    Oct 14, 2018, 5:24 PM

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