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Roggenbier

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  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Żytni 2.5 kg 51.3% 85 % 8
Grain Strzegom Pilzneński 1 kg 20.5% 80 % 4
Grain Monachijski 1 kg 20.5% 80 % 16
Grain Carafa 0.15 kg 3.1% 70 % 664
Grain Karmelowy Czerwony 0.1 kg 2.1% 75 % 59
Grain Caraaroma 0.12 kg 2.5% 78 % 400
Sum 4.87 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 10 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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