PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
13.2 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
8.3 liter(s)Mash size
-
11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 40 min |
72 C | 20 min |
79 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.7 kg 61.8% | 85 % | 8 |
Grain | Monachijski | 0.5 kg 18.2% | 80 % | 16 |
Grain | Pilzneński | 0.4 kg 14.5% | 81 % | 4 |
Grain | Caramunich® typ I | 0.15 kg 5.5% | 73 % | 80 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 15 g | 60 min | 5.2 % |
Boil | Hallertau Spalt Select | 5 g | 15 min | 5.2 % |