PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
62 C | 60 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Rye Malt | 1.6 kg 50% | 85 % | 8 |
Grain | Weyermann - Pilsner Malt | 0.8 kg 25% | 81 % | 5 |
Grain | Weyermann - Munich II | 0.666 kg 20.8% | 78 % | 22 |
Grain | Weyermann - Caramunich II | 0.133 kg 4.2% | 76 % | 236 |
Sum | 3.199 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 20 g | 60 min | 3.4 % |
Boil | Hallertau Spalt Select | 25 g | 30 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 6 g | Safbrew |