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Roggenbeer

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
65 C 40 min
72 C 20 min
79 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Żytni 2.6 kg 53.1% 85 % 8
Grain Strzegom Monachijski typ II 1 kg 20.4% 79 % 22
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Weyermann - Carawheat 0.3 kg 6.1% 77 % 97
Sum 4.9 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.8 %
Boil Hallertau 10 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 200 g Mash 60 min

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