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robust porter z suską

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 36.8% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.7% 79 % 22
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.9% 85 % 3
Grain Weyermann - Dehusked Carafa II 0.3 kg 4.4% 70 % 837
Grain Weyermann Caramunich 3 0.15 kg 2.2% 76 % 150
Grain Weyermann - Carapils 0.2 kg 2.9% 78 % 4
Grain Cara Ruby Castle 0.2 kg 2.9% 72 % 49
Grain Strzegom pszenica prażona 0.2 kg 2.9% 70 % 1000
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Grain Strzegom Pilzneński 1 kg 14.7% 80 % 4
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Grain Special B Malt 0.15 kg 2.2% 65.2 % 315
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %

Extras

Type Name Amount Use for Time
Flavor suska sechlońska 500 g Secondary 10 day(s)

Notes

  • Ciemne słody wrzucone po negatywnej próbie jodowej
    Jan 23, 2021, 3:07 AM

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