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robust porter z resztek

0

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
29.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 60.4% 79 % 6
Grain Strzegom Pilzneński 0.5 kg 6% 80 % 4
Grain Strzegom Czekoladowy jasny 0.75 kg 9.1% 68 % 400
Grain Biscuit Malt 0.38 kg 4.6% 79 % 45
Grain Jęczmień palony 0.35 kg 4.2% 55 % 985
Grain Caramel/Crystal Malt - 60L 0.3 kg 3.6% 75 % 20
Grain Płatki owsiane 1 kg 12.1% 85 % 3
Sum 8.28 kg

Hops

18 IBU

Bitterness ratio 0.3 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.3 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Spice vanilla 4 g Secondary 7 day(s)