PL | EN

  1. Dashboard
  2. Public recipes
  3. Robust Porter z płatkami średnio opiekanymi

Robust Porter z płatkami średn...

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
44 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 25.4% --- % 4
Grain Strzegom Monachijski typ I 2 kg 33.9% 79 % 16
Grain Strzegom Pale Ale 1 kg 16.9% 80 % 6
Grain Viking Malt Czekoladowy jasny 0.3 kg 5.1% 70 % 400
Grain Strzegom Karmel 150 0.25 kg 4.2% 75 % 150
Grain Viking Malt Czekoladowy ciemny 0.3 kg 5.1% 68 % 1000
Grain Jęczmień palony 0.3 kg 5.1% --- % 985
Grain Strzegom Barwiący 0.25 kg 4.2% --- % 1300
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Challenger 10 g 30 min 7 %
Boil Challenger 10 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe średnio opiekane 30 g Secondary 15 day(s)

Notes

  • Jęczmień Palony i słód barwiący na ostatnie 15min
    Płatki dębowe średnio opiekane zagotowane 3 min na siteczku
    Dec 10, 2017, 6:15 PM

Discussion