PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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12.2 liter(s)Boil size
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2 %Boil loss
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13.1Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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ROBUST PORTER 2.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 72.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.5 kg 18.2% | 79 % | 22 |
Grain | Strzegom Karmel 300 | 0.1 kg 3.6% | 70 % | 299 |
Grain | Strzegom Karmel 600 | 0.1 kg 3.6% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.8% | 68 % | 1200 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.5 % |
Aroma (end of boil) | Fuggles | 15 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 150 ml | Fermentum Mobile |
Notes
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Dość orzechowy charakter, trzeba spróbować innego przepisu dla porównania
Jun 28, 2018, 7:00 PM