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Robust Porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 72.7% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 18.2% 79 % 22
Grain Strzegom Karmel 300 0.1 kg 3.6% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.8% 68 % 1200
Sum 2.75 kg

Hops

30 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Fuggles 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

Notes

  • Dość orzechowy charakter, trzeba spróbować innego przepisu dla porównania
    Jun 28, 2018, 7:00 PM

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