PL | EN
#39 - Robust Porter
April 28, 2018
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FINISHEDStatus
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2301 days agoBrewday
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2301 days agoFermentation start date
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---Secondary
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---Dry hops date
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2280 days agoPriming
![](/uploads/qr-code/73a478d5b8533cba0baa3d3a90238942.png)
Updated 2280 days ago
Mash and boil
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78 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.5Original gravity BLG
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29Batch IBU
Fermentation
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10.7 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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10 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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36.2 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 28, 2018 at 1:34 PM | 76 C | 19 BLG | 5.4 | ||
pH wody do wysładzania 5.8 (dodano 1.6 ml kwasu). Do zacieru dodano 1 ml |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 5, 2018 | PRIMARY | 2.5 BLG | 18 C | 18 C | ||
Refraktometr wskazuje 7,25 BLG. Po korekcji wychodzi 2.5 BLG | ||||||
May 8, 2018 | PRIMARY | 3 BLG | 21 C | 21 C | ||
7,5 na refraktometrze daje 3 BLG. Taki sam wynik na areometrze. Wynik podobny do FFT, należy sprawdzić odfermentowanie w piątek | ||||||
May 12, 2018 | PRIMARY | 3 BLG | 19 C | 19 C | ||
FFT oraz wiadro po badaniu areometrem - 3BLG |
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