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Robust Porter 14blg

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
67 C 10 min
75.6 C 15 min

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Fermentables

14 BLG
5.8% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 53.5% 80 % 9
Grain Karamel Pils Steinbach 0.5 kg 7.6% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 7.6% 75 % 150
Grain Pszeniczny 0.9 kg 13.7% 85 % 4
Grain Carahell 0.723 kg 11% 77 % 26
Grain Strzegom Barwiący 0.15 kg 2.3% 68 % 1300
10 minut przed końcem zacierania po negatywnej jodowej
Grain Jęczmień palony 0.125 kg 1.9% 55 % 1100
10 minut przed końcem zacierania po negatywnej jodowej
Grain Czekoladowy 0.15 kg 2.3% 60 % 900
Sum 6.548 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Lublin (Lubelski) 23 g 30 min 3 %
Boil Lublin (Lubelski) 15 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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