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Robust Coffee Porter

0
  • 15.9
    Gravity BLG
  • 35
    IBU
  • 6.7 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Robust Porter
    Style
  • caze
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.9% 80 % 5
Grain Monachijski 2 kg 24.4% 80 % 16
Grain Płatki owsiane 1 kg 12.2% 85 % 3
Grain Carabelge 0.36 kg 4.4% 80 % 30
Grain Jęczmień palony 0.7 kg 8.6% 55 % 985
Grain Carafa III 0.12 kg 1.5% 70 % 1034
Sum 8.18 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 20 min 12.2 %
Boil Chinook 30 g 20 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 400 ml White Labs

Extras

Type Name Amount Use for Time
Flavor kawa 250 g Boil 55 min

Notes

  • W 20 minucie w 72' dodać słody palone
    Mar 30, 2018, 8:06 PM

Discussion