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Robust

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

16.6 BLG
7% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 39.7% 79 % 22
Grain Viking Pale Ale malt 3 kg 39.7% 80 % 5
Grain Fawcett - Brown 1 kg 13.2% 72 % 180
Grain Castlemalting melanoidynowy 0.25 kg 3.3% 81 % 40
Grain Fawcett - Dark Crystal 0.3 kg 4% 71 % 300
Sum 7.55 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 50 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1300 ml Fermentum Mobile

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