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  4. #23 - Robust

#23 - Robust
September 19, 2020

  • FINISHED
    Status
  • 1527 days ago
    Brewday
  • 1527 days ago
    Fermentation start date
  • 1507 days ago
    Secondary
  • ---
    Dry hops date
  • 1492 days ago
    Priming
Updated 1484 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2020 PRIMARY 4.2 BLG 20 C 25 C
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