PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.1 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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13 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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17.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 77.5% | 80 % | 5 |
Grain | Monachijski | 0.7 kg 18.1% | 78 % | 16 |
Grain | Viking malt karmelowy 300 | 0.17 kg 4.4% | 75 % | 300 |
Sum | 3.87 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Enigma (AUS) | 15 g | 30 min | 15 % |
Boil | Simcoe | 20 g | 0 min | 13.2 % |
Boil | Enigma (AUS) | 20 g | 0 min | 17.2 % |
Dry Hop | Simcoe | 20 g | 10 day(s) | 13.2 % |
Dry Hop | Enigma (AUS) | 20 g | 10 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.25 g | Fermentis |