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robert

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

18.7 BLG
32.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.89 kg 24% 80 % 4
Grain Carafa II 0.09 kg 2.4% 70 % 812
Grain Caraaroma 0.3 kg 8.1% 78 % 400
Grain Viking Pale Ale malt 2 kg 54% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.7% 68 % 1200
Dry Extract gozdawa jasny 0.127 kg 3.4% --- % ---
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Sum 3.707 kg

Hops

30 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 20 g 40 min 8.5 %
Boil Aurora 15 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 90 ml Safale

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