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Riwaka Session West Coast IPA...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 93.8% 80 % 3
Sugar Candi Sugar, Clear 0.3 kg 6.3% 78.3 % 2
Sum 4.8 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 6 g 60 min 65 %
Dry Hop Riwaka TB 150 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 5 min

Notes

  • Woda RO:kran 1:1
    - zacieranie 18,15 L
    kwas mlekowy 2.5 ml
    gips 2 gr

    - wysładzanie 9,65L
    kwas mlekowy 3 ml
    Jun 7, 2023, 3:03 PM

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