PL | EN

  1. Dashboard
  2. Public recipes
  3. RISzard

RISzard

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

29.1 BLG
14.3% ABV
60.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 66.7% 85 % 7
Grain Weyermann - Carafa II 0.2 kg 3.3% 70 % 837
Grain Weyermann Specjal W 0.2 kg 3.3% 68 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.3% 73 % 1001
Grain Barwiący 0.3 kg 5% 55 % 985
Grain Weyermann - carabohemian 0.2 kg 3.3% 80 % 180
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.3% 73 % 120
Sugar Cukier brązowy 0.3 kg 5% --- % ---
Grain Płatki owsiane 0.4 kg 6.7% 60 % 3
Sum 6 kg

Hops

78 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Oktawia 35 g 30 min 7.1 %
Boil Oktawia 30 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe w porto 20 g Secondary 5 day(s)
Flavor Porto pozostałe z płatków 80 g Secondary 30 day(s)

Notes

  • Cicha 30 dni, płatki w potro kolejne 30 dni.
    Mar 21, 2022, 10:19 PM

Discussion