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Ristance

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

25.9 BLG
12.2% ABV
57.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 31.3% 80 % 5
Grain Castle Pale Ale 3 kg 23.4% 80 % 8
Grain Żytni 1 kg 7.8% 85 % 8
Grain Bestmalz X Special 1 kg 7.8% 75 % 350
Grain Płatki owsiane 1 kg 7.8% 85 % 3
Grain Munich Malt 0.8 kg 6.3% 80 % 18
Grain Słód Caramunich Typ II Weyermann 0.75 kg 5.9% 73 % 120
Grain Weyermann - Carafa II 0.25 kg 2% 70 % 837
Grain Jęczmień palony 1 kg 7.8% 55 % 985
Sum 12.8 kg

Hops

81 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 17.6 %
Boil Perle 50 g 60 min 7.4 %
Boil Perle 50 g 30 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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