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RISsssUJĘ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

22.9 BLG
10.4% ABV
51.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 54.9% 79 % 6
Grain Strzegom Monachijski typ II 3 kg 33% 79 % 22
Grain Carafa III 0.5 kg 5.5% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.3% 73 % 1001
Grain Strzegom Czekoladowy 1200 0.3 kg 3.3% 68 % 1202
Sum 9.1 kg

Hops

107 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 160 ml Safale

Extras

Type Name Amount Use for Time
Flavor płatki dębowe high vanilla 50 g Secondary 30 day(s)

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