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#8 - RISsssUJĘ
October 16, 2017

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2403 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • ---
    Dry hops date
  • 2359 days ago
    Priming
Updated 2359 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 29.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 11.1
    Post-primary gravity BLG
  • 11.8
    Final gravity BLG
  • 12.3 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 422
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2017 at 1:42 PM --- --- ---
wieczorem przed warzeniem namoczenie w 5 L zimnej wodzie 0,5 kg Carafa Special III. Przed zacieraniem filtracja na gazie, roztwór jako woda zacierna, młóto dodane w czasie grzania do mash outu.
W sumie 20 L wody o temperaturze 72 C, wrzucenie wszystkich słodów, temperatura idealnie 66 C.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2017 PRIMARY 11.1 BLG 18 C 22 C
November 11, 2017 SECONDARY 11.1 BLG 18 C 19.5 C
dzisiaj wrzucone płatki High Vanilla (2 g L-1), wcześniej macerowane kilka dni w 100 mL ballantinesa
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