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RISS

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.2 liter(s)
    Mash size
  • 60.2 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
52.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10.5 kg 69.8% 79 % 6
Grain Płatki owsiane 0.8 kg 5.3% 85 % 3
Grain Strzegom Monachijski typ II 1 kg 6.6% 79 % 22
Grain Strzegom Karmel 30 1 kg 6.6% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 3.3% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 3.3% 68 % 400
Grain Jęczmień palony 0.25 kg 1.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.3% 68 % 1200
Sum 15.05 kg

Hops

88 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Notes

  • Warka #10
    Dec 12, 2016, 10:45 PM

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