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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

19.1 BLG
8.3% ABV
80.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Żytni 0.5 kg 9.1% 85 % 8
Grain Strzegom Karmel 300 0.5 kg 9.1% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 9.1% 73 % 1001
Grain Strzegom Czekoladowy 400 0.5 kg 9.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.1% 68 % 1200
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Platki debowe macerowane w whisky 50 g Secondary 14 day(s)

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