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RIŚmietnik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 4.8% 79 % 22
Grain Strzegom Bursztynowy 0.7 kg 6.7% 70 % 49
Grain Carafa III 0.25 kg 2.4% 70 % 1034
Grain Strzegom Czekoladowy jasny 0.75 kg 7.1% 68 % 400
Grain Jęczmień palony 0.3 kg 2.9% 55 % 985
Grain Simpsons - Golden Promise 3 kg 28.6% 81 % 4
Sum 10.5 kg

Hops

79 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 12 %
Boil East Kent Goldings 10 g 30 min 5.8 %
Boil Waimea 30 g 30 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 150 ml Fermentis

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