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RISky Breakfast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

24.6 BLG
11.4% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 62.5% 81 % 6
Grain Weyermann - Pale Ale Malt 1 kg 12.5% 85 % 7
Grain Oats, Flaked 0.8 kg 10% 80 % 2
Grain Castle Malting - Chocolate 900EBC 0.35 kg 4.4% 70 % 900
Grain Carafa III 0.35 kg 4.4% 70 % 1034
Grain Carafa III Special 0.25 kg 3.1% 70 % 1300
Grain Fawcett - Red Crystal 0.25 kg 3.1% 70 % 400
Sum 8 kg

Hops

75 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 50 g 60 min 13 %
Boil Willamette 25 g 30 min 5 %
Boil Willamette 25 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 40 g Boil 1 min
Flavor Ziarna Kakaowca 40 g Boil 15 min
Flavor Czekolada Bittersweet 60 g Boil 15 min
Flavor Kawa 40 g Secondary 14 day(s)
Flavor Płatki dębowe w bourbonie 20 g Secondary 14 day(s)

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