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RiSiwo

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
75.6 C 10 min

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Fermentables

27.2 BLG
52.2 SRM
Type Name Amount Yield EBC
Grain Strzegom - Pale Ale 5 kg 42.7% 79 % 5
Grain Weyermann - Monachijski typ II 3.5 kg 29.9% 79 % 20
Grain Palone ziarna jęczmienia 0.6 kg 5.1% 55 % 1100
Grain Weyermann - Caraaroma 0.5 kg 4.3% 75 % 300
Grain Weyermann - Caramunich typ II 0.5 kg 4.3% 71.7 % 110
Grain Weyermann - Carafa I 0.4 kg 3.4% 70 % 800
Grain Płatki pszeniczne błyskawiczne 0.4 kg 3.4% 70 % 3
Grain Płatki jęczmienne błyskawiczne 0.4 kg 3.4% 70 % 3
Grain Płatki owsiane błyskawiczne 0.4 kg 3.4% 80 % 2
Sum 11.7 kg

Hops

90 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 90 min 10 %
Boil Iunga 45 g 60 min 11 %
Boil Lublin (Lubelski) 45 g 30 min 4 %
Boil Enigma (AUS) 15 g 20 min 17.2 %
Boil Ella (AUS) 15 g 15 min 14.6 %
Boil Galaxy 15 g 10 min 15 %

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