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RISior

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
99.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 44.4% 80.3 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.6% 72.7 % 1001
Grain Karmelowy (Polska) 0.5 kg 5.6% 70 % 300
Grain Extra black (Niemcy) 1 kg 11.1% 65 % 1400
Grain Diastatyczny (Belgia) 1 kg 11.1% 80 % 2.5
Grain Biscuit Malt 1 kg 11.1% 77 % 50
Grain Słód czekoladowy (Polska) 1 kg 11.1% 68 % 400
Sum 9 kg

Hops

120 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Aroma (end of boil) Mosaic 25 g 10 min 12 %
Boil Chinook 30 g 30 min 11 %
Boil Chinook 20 g 50 min 11 %
Boil Admiral 30 g 30 min 14.2 %
Boil Admiral 20 g 50 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile
Fermentis US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Płatki dębowe Sherry Oloroso 50 g Secondary 21 day(s)
Other Cukier kandyzowany 100 g Primary 14 day(s)
Other Flaked oat 500 g Boil 90 min

Notes

  • Gotować płatki owsiane 30 minut i dodać do zacieru.
    Filtracja bez talerzyka.
    Fermentacja burzliwa- 14 dni, cicha- 21 dni.
    Przerwa w 67 stopniach C przez 90 min.
    Oct 5, 2019, 10:33 AM

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