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risik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
72 C 20 min

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Fermentables

21.1 BLG
9.4% ABV
68.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 54.3% 79 % 6
Grain Strzegom Karmel 600 0.2 kg 2.2% 68 % 300
Grain słód gryczany 0.5 kg 5.4% 65 % 15
Grain Caramel Aromatic 1 kg 10.9% 75 % 200
Grain Jęczmień palony 0.5 kg 5.4% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 10.9% 73 % 1001
Grain Cookie 1 kg 10.9% 80 % 150
Sum 9.2 kg

Hops

63 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 50 g 60 min 13 %
Aroma (end of boil) pilgrim 50 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g fermentis

Extras

Type Name Amount Use for Time
Other laktoza 1000 g Boil 10 min
Flavor orzeszki 1000 g Mash 150 min

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