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Risik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.1 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
46.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 2 3 3 kg 22.6% 85 % 10
Grain Strzegom Monachijski typ II d 3 kg 22.6% 85 % 22
Grain Viking Pale Ale malt d 4 kg 30.2% 85 % 5
Grain Wędzony bukiem Viking Malt d 1 kg 7.5% 82 % 10
Grain Płatki żytnie 1 kg 7.5% 85 % 3
Grain Strzegom Karmel 600 0.5 kg 3.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.8% 68 % 1200
Grain Strzegom Barwiący 0.25 kg 1.9% 68 % 1300
Sum 13.25 kg

Hops

59 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 90 min 12.4 %
Aroma (end of boil) Marynka 60 g 10 min 8.1 %

Notes

  • 18l : 23.5-24blg : RIS
    23l : 13 blg NIe wiem co za piwo to bedzie
    Dec 31, 2017, 6:46 PM

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