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RISIEK

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

27 BLG
12.9% ABV
49.8 SRM
Type Name Amount Yield EBC
Grain Mep@ale (Malteurop) 8 kg 64.5% 81 % 8
Grain MEP@Lager 3 kg 24.2% 82 % 6
Grain Fawcett - Pale Chocolate 0.3 kg 2.4% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.4% 68 % 1200
Grain Strzegom Karmel 300 0.3 kg 2.4% 70 % 299
Grain Jęczmień palony 0.5 kg 4% 55 % 985
Sum 12.4 kg

Hops

76 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.5 %
Boil Citra 30 g 30 min 12 %
Boil Amarillo 30 g 15 min 8.2 %
Boil Cascade 30 g 15 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 250 ml Fermentum Mobile

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