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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 40.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

27.9 BLG
13.4% ABV
65.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 49% 80 % 5
Grain Caraaroma 0.9 kg 8.8% 78 % 400
Grain Strzegom Monachijski typ I 0.75 kg 7.4% 79 % 16
Grain Strzegom Monachijski typ II 0.75 kg 7.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Grain Strzegom Barwiący 0.5 kg 4.9% 68 % 1300
Grain Briess - Caramel Munich Malt 60L 0.8 kg 7.8% 77 % 90
Grain Płatki owsiane 0.3 kg 2.9% 85 % 3
Grain mąka owsiana 0.7 kg 6.9% 85 % 3
Sum 10.2 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 800 ml Safale

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