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RISialdo

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 30 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
86.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 43.9% 80 % 5
Grain Strzegom Czekoladowy ciemny 1 kg 8.8% 68 % 1200
Grain Strzegom Czekoladowy ciemny 1 kg 8.8% 68 % 1200
Grain Żytni 1 kg 8.8% 85 % 8
Grain Płatki owsiane 1 kg 8.8% 85 % 3
Grain Simpsons - Roasted Barley 0.2 kg 1.8% 70 % 1084
Grain Fawcett - Pale Chocolate 0.2 kg 1.8% 71 % 1100
Grain Aromatic Malt 2 kg 17.5% 78 % 51
Sum 11.4 kg

Hops

144 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 16.5 %
Boil Marynka 60 g 60 min 7.4 %
Boil Magnat 30 g 60 min 13.2 %
Boil Mosaic 100 g 30 min 12.6 %

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