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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8 kg 76.9% 85 % 7
Grain Caramel/Crystal Malt - 30L 0.1 kg 1% 75 % 175
Grain Caraaroma 0.75 kg 7.2% 78 % 380
Grain Weyermann - Carafa I 0.2 kg 1.9% 70 % 900
Grain Carafa III 0.2 kg 1.9% 70 % 1400
Grain Simpsons - Roasted Barley 0.2 kg 1.9% 70 % 1200
Grain Płatki owsiane 0.75 kg 7.2% 85 % 3
Grain Weyermann - Melanoiden Malt 0.2 kg 1.9% 81 % 70
Sum 10.4 kg

Hops

72 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 8.8 %
Boil Northern Brewer 50 g 15 min 6.9 %
Boil Cascade 25 g 5 min 6.1 %
Whirlpool Cascade 25 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Bulldog B44 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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