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RiSclean

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

31.4 BLG
15.8% ABV
86.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 41% 85 % 7
Grain Monachijski 0.7 kg 9% 80 % 16
Grain Caraaroma 0.8 kg 10.2% 78 % 400
Grain Jęczmień palony 0.18 kg 2.3% 55 % 985
Grain Słód pszeniczny jasny Viking 1 kg 12.8% 82 % 4
Grain Carafa 0.8 kg 10.2% 70 % 664
Grain Czekoladowy 0.4 kg 5.1% 60 % 1000
Grain Wiedeński 6-9 EBC Weyermann® 0.73 kg 9.3% 79 % 7
Sum 7.81 kg

Hops

46 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Challenger 50 g 60 min 7 %

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