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Risaurator

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.7 liter(s)
    Mash size
  • 47.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

27.4 BLG
13.2% ABV
45.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 58.8% 85 % 7
Grain Płatki owsiane 1 kg 8.4% 85 % 3
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Weyermann - Chocolate Rye 0.3 kg 2.5% 20 % 493
Grain Biscuit Malt 0.3 kg 2.5% 79 % 45
Grain Simpsons - Coffee Malt 0.3 kg 2.5% 74 % 296
Grain Płatki pszeniczne 1 kg 8.4% 85 % 3
Grain Fawcett - Pale Chocolate 0.5 kg 4.2% 71 % 600
Grain Monachijski 1 kg 8.4% 80 % 16
Sum 11.9 kg

Hops

108 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 120 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Slant 400 ml Wyeast Labs

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